Description
These homemade Beef Breakfast Sausages are a savory and satisfying way to start your day. Packed with bold flavors from sage, thyme, and garlic, they deliver that classic sausage taste with a wholesome twist. Perfectly seasoned and easy to make, they’re ideal for meal prep or weekend brunch. Serve alongside eggs, toast, or pancakes for a hearty, comforting breakfast everyone will love.
Ingredients
1 lb Ground Beef (80/20)
1 tsp Salt
1/2 tsp Coarse Ground Black Pepper
1 tsp Dried Sage
1/2 tsp Dried Thyme
1/2 tsp Garlic Powder
1 tbsp Optional Sweetener (e.g., maple syrup or brown sugar)
1/4 tsp Optional Chili Flakes
Instructions
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In a large bowl, add the ground beef.
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Sprinkle in the seasonings: salt, black pepper, sage, thyme, and garlic powder.
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If using, add the optional sweetener (maple syrup or brown sugar) and chili flakes for a touch of heat.
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Mix well using your hands or a spoon until all ingredients are fully combined. Be careful not to overmix.
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Divide the mixture into equal portions and shape into small patties (about 2 to 3 inches wide).
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Heat a skillet over medium heat and lightly grease it with oil or cooking spray.
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Cook the patties for 3–4 minutes on each side, or until browned and fully cooked through (internal temperature should reach 160°F / 71°C).
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Remove from the pan and place on a paper towel–lined plate to drain excess grease.
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Serve hot, with eggs, toast, or as part of your favorite breakfast spread.
Notes
Meat Options: While this recipe uses ground beef, you can substitute with ground turkey or chicken for a leaner version, though it may be less juicy.
Make-Ahead Friendly: You can prepare the sausage mixture a day in advance and store it covered in the fridge. Just shape and cook when ready to eat!
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American